The grapes used for this wine are ‘pampered’ from the moment they are collected until they become bottled wine. We only use the best bunches of Tempranillo grapes, which are collected in optimal conditions. This bottled wine is the result of a meticulous selection process in the oldest vineyards, followed by a six-month ageing period in the winery. This successful wine is the result of regulating the grapes’ ripening process and fermentation at controlled temperatures, in order to preserve the primary and secondary aromas and flavours.