Los Molinos

Los Molinos Tempranillo

Monovarietal wine made from Tempranillo grapes. The result is a light, balanced wine that is packed with flavour. The harvest takes place between September and October, using selected grapes, and fermentation is completed in stainless steel tanks at a controlled temperature of 22-24ºC. The sensation of volume and sweetness of the tannins is achieved through malolactic fermentation.

VARIETY STYLE ALCOHOL GRADUATION SERVING TEMPERATURE
Tempranillo
Still wine
12,5%
Between 14-16ºC
Tasting Notes

Deep cherry red with ripe summer fruit flavours on the palate. An elegant, soft and fruity red wine with a well-balanced finish.

Food Pairing

Ideal served on its own or paired with roast or grilled meats, cheese or paté.

GOLD
2019 China Wine & Spirits Awards: Los Molinos Tempranillo 2017